- Classic Shrimp Cocktail with Lemon Sauce
- Cream of Artichoke and Leek Soup
- Pomegranate Sorbet
- Land and Sea Dinner
New England Crab Cake and Filet Mignon, accompanied with Garlic Herb Mashed Potatoes and Baby Peas with Pearled Onions
- Chocolate Cassis Martini Cake
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